2 chicken breasts boiled and shredded
4 cups chicken broth
1-2 tbl garlic powder
3 tbl butter
2 cans cream of chicken soup
2 cups bisquick
2/3 cup milk
Reserve some water the chicken was boiled in. Add broth, cream of chicken, shredded chicken, garlic powder, and butter. Bring to a boil. In bowl mix bisquick and milk. Drop small spoon fulls of dough into boiling water. Reduce heat; cook uncoverd 10 min. cover; cook 10 more min.
Makes approx. 10 cups
Total Calories: 2075
Per cup: 200
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